Cookies & Creme Cake

1 package white cake mix
3 large egg whites
1 1/3 cups water
2 Tablespoons vegetable oil
1 1/2 cups Oreo's, coarsely chopped
(plus additional cookies to garnish)
Butter cream frosting {recipe following}

Grease and flour two 9 inch round or bundt pan.

Combine cake mix, egg whites, and oil in large mixing bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes. Fold in 1 1/2 cups oreos. Pour into prepared pans.

Bake at 350 degrees for 28-31 minutes. Cool in pans for 15 minutes. Remove from pans; cool completely.
Frost cake and garnish with additional cookies.

Buttercream Frosting:

1/2 cup butter
1 cup butter
2 teaspoons vanilla
4 cups powdered sugar
3 Tablespoons milk

Beat butter, shortening and vanilla until creamy. Add one cup powdered sugar and mix. Add 1 T milk and mix. Keep alternating sugar and milk until all is mixed.

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