I made a fruit pizza for dessert to go with our 'Olympic and pizza' themed night. :)
Saturday morning we headed out to the Minneapolis Farmer's Market to find the things I needed to make dill pickles and dilly beans.
Organizing my canning supplies.
The big bag of pickling cucumbers.
I haven't canned pickles for a few years- it is quite a bit of work, but it is always worth it!
While I was busy doing my canning, Pete and Drew worked on the Z.
And Drew took it upon himself to trim a tree that was taking over the basketball hoop. :)
I made the easiest rib recipe ever and they turned out amazing!
All I did was put some 'country style ribs' (no sauce or anything else) in the crock pot and cooked them on low for 8 hours. Then we thew them on the grill to char them up a little and brushed them with BBQ sauce.
So good and so easy!
We also had some great corn on the cob from the farmer's market.
It was nice to have a weekend at home that was quieter and to have time to do some of those extra things (like canning) that we have been wanted to do this summer.