Yesterday I went to the Farmer's Market to gather my ingredients to can some Zesty Salsa. The Farmer's Market is just bursting right now.with all kinds of end of the summer goodness, which makes for the perfect time to do canning.
25 pounds of tomatoes, 12 green peppers, 40 jalepeno's, 24 onions
Salsa making is a ton of work with all of the chopping, cooking and then canning... but the end product is always worth it.
This is a scrapbook of my life
and my favorite things...my family and friends, photography, bible study, traveling, working out, gardening, cooking, making my house a home......
I am a stay at home mom to three amazing boys and I absolutely love my job!!