salsa making

Yesterday I went to the Farmer's Market to gather my ingredients to can some Zesty Salsa. The Farmer's Market is just bursting right now.with all kinds of end of the summer goodness, which makes for the perfect time to do canning.

25 pounds of tomatoes, 12 green peppers, 40 jalepeno's,  24 onions

oh my

Salsa making is a ton of work with all of the chopping, cooking and then canning... but the end product is always worth it.