This past weekend was one of those perfect Fall weather weekends. We took advantage of the cooler temps and had an evening bonfire {which I may have worn a winter coat and my Ugg boots.}
I harvested a ton of tomatoes from my garden.
I chopped a bunch of them and seasoned them with garlic, olive oil, salt, pepper, oregano and a touch of sugar and roasted them in the oven for about an hour at 400 degrees.
After they were done roasting I threw some basil fresh from my Mama's herb garden. We had this over ravioli~ so delicious!!
Pete, Drew and I made our annual trip out to Pine Tree Apple Orchard. We have been going to this orchard since Tyler was a baby, and I think we have only missed a couple of years. This has become a fun family tradition that always brings back lots of memories.
We took a tractor ride through the orchard.
And grabbed two bags of delicious Fall apples and some other bakery goodies.
I made Pioneer Woman's 'Spicy Pop Pulled Pork.' A very easy recipe that I threw in the crock pot and was delicious.
I also made an apple pie using {this recipe} which always turns out so good!
A great Fall weekend.
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